Banquet Sous Chef -
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Luxury Resorts & Hotels -
Captiva, FL
The Banquet Sous Chef is responsible for daily operations of the kitchen staff and food preparation for hotel banquet menus. S/he will ensure that all food is stored in proper containers and at proper storage and holding temperatures, assist the Executive Chef/Executive Sous Chef with functions as needed. The qualified candidate will have at least 5 years culinary experience, which includes a minimum of 3 years kitchen or banquet supervisory experience. S/he will build a culture of performance w
From Luxury Resorts & Hotels -
30+ days ago
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